Recettes 60
| Code | Nom | Classe | Type | Qté réf. | Prix unit. | Compose | Utilisé |
|---|---|---|---|---|---|---|---|
| C85.BISC.MERCON | Biscuit Meringué Chocolat ("Concorde") | PAT.BISCUITS | recette | 5,250 kg | — | 3 | — |
| C85.BISC.SAVAN | Biscuit Savanais | PAT.BISCUITS | recette | 1,600 kg | — | 6 | — |
| C85.BISC.SUCCES | Biscuit Succès | PAT.BISCUITS | recette | 1,750 kg | — | 4 | — |
| C85.BISC.VIENFL | Biscuit Viennois ("Flambé") | PAT.BISCUITS | recette | 1,450 kg | — | 7 | — |
| C85.PATE.CROIS2 | Croissant II | PAT.PATES.VIENNOISE | recette | 2,205 kg | — | 8 | — |
| C85.EXT.FECULAN | Féculant (purée de pommes de terre) | PAT.EXTRAITS | recette | 1,000 kg | — | 2 | 5 |
| C85.FOUR.WITTAM | Fourrage "Wittamer" | PAT.CONFI.PRALINES | recette | 5,000 kg | — | 4 | — |
| C85.FOUR.AMANDIN | Fourrage Amandine | PAT.CONFI.PRALINES | recette | 15,560 kg | — | 4 | — |
| C85.FOUR.BELLEP | Fourrage Belle Époque | PAT.CONFI.PRALINES | recette | 7,260 kg | — | 6 | — |
| C85.FOUR.CURACAO | Fourrage Curaçao | PAT.CONFI.PRALINES | recette | 3,580 kg | — | 4 | — |
| C85.FOUR.DIAMANT | Fourrage Diamant | PAT.CONFI.PRALINES | recette | 7,400 kg | — | 4 | — |
| C85.FOUR.EXQFOND | Fourrage Exquis Fondant | PAT.CONFI.PRALINES | recette | 2,480 kg | — | 5 | — |
| C85.FOUR.EXQLAIT | Fourrage Exquis Lait | PAT.CONFI.PRALINES | recette | 3,980 kg | — | 5 | — |
| C85.FOUR.MACON | Fourrage Mâcon | PAT.CONFI.PRALINES | recette | 3,000 kg | — | 5 | — |
| C85.FOUR.MYSTER | Fourrage Mystère | PAT.CONFI.PRALINES | recette | 6,500 kg | — | 6 | — |
| C85.FOUR.NOISELL | Fourrage Noisella | PAT.CONFI.PRALINES | recette | 28,000 kg | — | 2 | — |
| C85.FOUR.PALETOR | Fourrage Palet d'Or | PAT.CONFI.PRALINES | recette | 6,500 kg | — | 4 | — |
| C85.FOUR.PASTA | Fourrage Pasta | PAT.CONFI.PRALINES | recette | 5,800 kg | — | 4 | — |
| C85.FOUR.3FRERES | Fourrage Trois Frères | PAT.CONFI.PRALINES | recette | 9,500 kg | — | 3 | — |
| C85.FOUR.TRUFVAN | Fourrage Truffe Vanille | PAT.CONFI.PRALINES | recette | 9,000 kg | — | 4 | — |
| C85.FOUR.TRUFORA | Fourrage Truffes Oranges | PAT.CONFI.PRALINES | recette | 9,000 kg | — | 4 | — |
| C85.GANA.F08 | Ganache Fondant VIII | PAT.CREAMS.CHOCOLAT | recette | 1,000 kg | — | 5 | 2 |
| C85.GLPR.I | Glaçage Profiterolle I | PAT.EXTRAITS | recette | 2,075 kg | — | 4 | 2 |
| C85.FOUR.MASGRE | Massepain Grenoble | PAT.CONFI.PRALINES | recette | 41,200 kg | — | 2 | — |
| C85.FOUR.MASORAN | Massepain Orange | PAT.CONFI.PRALINES | recette | 45,200 kg | — | 3 | — |
| C85.FOUR.MASPIST | Massepain Pistache | PAT.CONFI.PRALINES | recette | 10,800 kg | — | 3 | — |
| C85.FOUR.MASUSA | Massepain USA | PAT.CONFI.PRALINES | recette | 21,000 kg | — | 2 | — |
| C85.MCHO.IV | Mousse au Chocolat IV (Marjolaine glacée) | PAT.MOUSSES | recette | 1,000 kg | — | 2 | — |
| C85.MCHO.IX | Mousse au Chocolat IX (Concorde) | PAT.MOUSSES | recette | 1,000 kg | — | 2 | — |
| C85.PATE.LINZ4 | Pâte à Linzer IV | PAT.PATES.FRIABLES | recette | 2,375 kg | — | 6 | — |
| C85.PATE.SPECUL | Pâte Spéculoos | PAT.PATES.FRIABLES | recette | 2,370 kg | — | 9 | — |
| C85.PUN.COINTR | Punch Cointreau ("Soleil") | PAT.EXTRAITS | recette | 1,400 lt | — | 2 | — |
| C85.PUN.FRACAS | Punch Framboise II (ou Cassis) | PAT.EXTRAITS | recette | 2,150 lt | — | 2 | — |
| C85.PUN.GRDMAR | Punch Grand Marnier ("Flambé") | PAT.EXTRAITS | recette | 2,000 lt | — | 2 | — |
| C85.PUN.KIRFRA | Punch Kirch et Framboise ("Bagatelle") | PAT.EXTRAITS | recette | 1,500 lt | — | 2 | — |
| C85.PUN.PASS2 | Punch Passion II | PAT.EXTRAITS | recette | 1,025 lt | — | 3 | — |
| C85.SORB.GEN | Sorbet (méthode-cadre) | PAT.CADRES | recette | 1,000 lt | — | En cours | 20 |
| C85.SORB.ABRICOT | Sorbet Abricot | PAT.GLACES | recette | 1,450 lt | — | 6 | — |
| C85.SORB.ANANAS | Sorbet Ananas | PAT.GLACES | recette | 1,650 lt | — | 4 | — |
| C85.SORB.BANANE | Sorbet Banane | PAT.GLACES | recette | 22,000 kg | — | 5 | — |
| C85.SORB.BOYSEN | Sorbet Boysenberry | PAT.GLACES | recette | 1,550 lt | — | 7 | — |
| C85.SORB.CASSIS | Sorbet Cassis | PAT.GLACES | recette | 2,100 lt | — | 5 | — |
| C85.SORB.CHAMP1 | Sorbet Champagne I | PAT.GLACES | recette | 8,550 lt | — | 5 | — |
| C85.SORB.CHAMP2 | Sorbet Champagne II | PAT.GLACES | recette | 2,700 lt | — | 6 | — |
| C85.SORB.CLEMEN | Sorbet Clémentine | PAT.GLACES | recette | 1,450 lt | — | 5 | — |
| C85.SORB.COCO | Sorbet Coco | PAT.GLACES | recette | 10,000 lt | — | 4 | — |
| C85.SORB.FRAISE | Sorbet Fraise | PAT.GLACES | recette | 1,650 lt | — | 6 | — |
| C85.SORB.FRAIBO | Sorbet Fraise des Bois | PAT.GLACES | recette | 1,550 lt | — | 6 | — |
| C85.SORB.FRAMB | Sorbet Framboise | PAT.GLACES | recette | 1,550 lt | — | 5 | — |
| C85.SORB.GRIOT | Sorbet Griottes | PAT.GLACES | recette | 1,500 lt | — | 5 | — |