Tous les objets 34
| Code | Nom | Classe | Type | Qté réf. | Prix unit. | Compose | Utilisé |
|---|---|---|---|---|---|---|---|
| 00000728 | ANANAS EN MORCEAUX | CONV.FRUITS | recette | 1,000 pc | — | 1 | 1 |
| 00000231 | BANANE (P) | CONV.FRUITS | recette | 5,000 pc | — | 1 | 1 |
| 00000246 | CARAMBOLES EN TRANCHES | CONV.FRUITS | recette | 15,000 pc | — | 1 | 3 |
| 00001010 | CERISES DU NORD(KILO) | CONV.FRUITS | recette | 1,700 kg | — | 1 | 1 |
| 00000991 | CITRON VERT (P) | CONV.FRUITS | recette | 40,000 pc | — | 1 | 2 |
| 00000308 | CITRON (JUS) | CONV.FRUITS | recette | 0,050 lt | — | 1 | — |
| 00000225 | CITRON (P) | CONV.FRUITS | recette | 40,000 pc | — | 1 | 1 |
| 00000990 | CITRON VERT (JUS) | CONV.FRUITS | recette | 0,050 lt | — | 1 | — |
| 00000248 | FIGUES (P/.) | CONV.FRUITS | recette | 8,000 pc | — | 1 | 1 |
| 00000887 | FORET BLANCHE (40 * 60 CM.) | CONV.FRUITS | recette | 1,000 pc | — | 6 | 1 |
| 00000244 | FRAISE (P) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000253 | FRAISE (P/.) | CONV.FRUITS | recette | 2,000 pc | — | 1 | 12 |
| 00000504 | FRAISE DES BOIS (P) | CONV.FRUITS | recette | 100,000 pc | — | 1 | 3 |
| 00000479 | FRAMBOISE (p) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000507 | GROSEILLES (BRANCHE,P) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 6 |
| 00000247 | KIWI (P/.) | CONV.FRUITS | recette | 10,000 pc | — | 1 | 3 |
| 00000759 | MANGUE EN TRANCHE | CONV.FRUITS | recette | 16,000 pc | — | 1 | — |
| 00000500 | MURE (p) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000502 | MUROISE (p) | CONV.FRUITS | recette | 30,000 pc | — | 1 | — |
| 00000509 | MYRTILLES (P) | CONV.FRUITS | recette | 50,000 pc | — | 1 | 3 |
| 00000757 | PAPAYE EN TRANCHE | CONV.FRUITS | recette | 16,000 pc | — | 1 | — |
| 00000242 | PHYSALIS (P) | CONV.FRUITS | recette | 16,000 pc | — | 1 | 3 |
| 00000823 | POIRES (KILO) | CONV.FRUITS | recette | 30,000 pc | — | 1 | — |
| 00000278 | POMMES (P,80-85) | CONV.FRUITS | recette | 40,000 pc | — | 1 | 6 |
| 00000258 | POMMES (PIÈCE,75-80 MM.) | CONV.FRUITS | recette | 6,000 pc | — | 1 | 4 |
| 00001065 | POMMES EN QUARTIER (70-80 MM) | CONV.FRUITS | recette | 0,750 kg | — | 1 | 2 |
| 00001064 | POMMES EN TRANCHE (75-80 MM) | CONV.FRUITS | recette | 0,750 kg | — | 1 | 1 |
| 00000370 | QUENELLE DE NOUGAT GLACé (PAUVRE) | CONV.FRUITS | recette | 4,000 pc | — | 1 | — |
| 00000254 | RAISIN BLANC (P/.) | CONV.FRUITS | recette | 2,000 pc | — | 1 | 1 |
| 00000255 | RAISIN NOIR (P/.) | CONV.FRUITS | recette | 2,000 pc | — | 1 | 1 |
| 00000235 | RAISINS BLANCS (P) | CONV.FRUITS | recette | 100,000 pc | — | 1 | 1 |
| 00000237 | RAISINS NOIRS (P) | CONV.FRUITS | recette | 100,000 pc | — | 1 | 1 |
| 00000252 | RAMBOUTAN (P/.) | CONV.FRUITS | recette | 4,000 pc | — | 1 | — |
| 00000410 | SORBET FRAISE (k) | CONV.FRUITS | recette | 3,975 kg | — | 1 | 1 |