Conversions d'unité 87
| Code | Nom | Classe | Type | Qté réf. | Prix unit. | Compose | Utilisé |
|---|---|---|---|---|---|---|---|
| 00001178 | 02/11/17 02/11/17 | CONV.DIVERS | journée | 1,000 pc | — | 1 | — |
| 00001179 | 20/12/2019 | CONV.DIVERS | journée | 1,000 pc | — | 1 | — |
| 00001177 | 27/05/2017 | CONV.DIVERS | journée | 1,000 pc | — | 1 | — |
| 00001183 | 28/12/2019 | CONV.DIVERS | journée | 1,000 pc | — | — | — |
| 00000728 | ANANAS EN MORCEAUX | CONV.FRUITS | recette | 1,000 pc | — | 1 | 1 |
| 00000302 | BAKING(gr) | CONV.SUCRES | recette | 0,020 kg | — | 1 | 7 |
| 00000231 | BANANE (P) | CONV.FRUITS | recette | 5,000 pc | — | 1 | 1 |
| 00000086 | BLANC D'OEUF (ML) | CONV.OEUFS | recette | 0,036 lt | — | 1 | 1 |
| 00000085 | BLANC D'OEUF (P) | CONV.OEUFS | recette | 1,000 pc | — | 1 | 1 |
| 00000477 | BOUDOIR(p) | CONV.SUCRES | recette | 60,000 pc | — | 1 | 1 |
| 00000246 | CARAMBOLES EN TRANCHES | CONV.FRUITS | recette | 15,000 pc | — | 1 | 3 |
| 00000211 | CARAMEL | CONV.SUCRES | recette | 0,200 kg | — | 2 | 4 |
| 00000356 | CARAMEL BLOND (nougat) | CONV.SUCRES | recette | 0,040 kg | — | 3 | 2 |
| 00000789 | CARAMEL GRAS | CONV.SUCRES | recette | 0,350 kg | — | 2 | 2 |
| 00000544 | CARAMEL LIQUIDE (BOUTEILLE) | CONV.SUCRES | recette | 1,000 pc | — | 2 | 2 |
| 00001010 | CERISES DU NORD(KILO) | CONV.FRUITS | recette | 1,700 kg | — | 1 | 1 |
| 00000991 | CITRON VERT (P) | CONV.FRUITS | recette | 40,000 pc | — | 1 | 2 |
| 00000308 | CITRON (JUS) | CONV.FRUITS | recette | 0,050 lt | — | 1 | — |
| 00000225 | CITRON (P) | CONV.FRUITS | recette | 40,000 pc | — | 1 | 1 |
| 00000990 | CITRON VERT (JUS) | CONV.FRUITS | recette | 0,050 lt | — | 1 | — |
| 00000825 | CLOUS DE GIROFLES (PIèCE) | CONV.DIVERS | recette | 1,000 pc | — | 1 | 1 |
| 00001063 | COMPOTE DE POMMES MORCEAUX (BOITE 4/4) | CONV.CONSERVES | recette | 0,830 kg | — | 1 | 1 |
| 00000248 | FIGUES (P/.) | CONV.FRUITS | recette | 8,000 pc | — | 1 | 1 |
| 00000154 | FONDANT | CONV.SUCRES | recette | 1,500 kg | — | 3 | 4 |
| 00000887 | FORET BLANCHE (40 * 60 CM.) | CONV.FRUITS | recette | 1,000 pc | — | 6 | 1 |
| 00000244 | FRAISE (P) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000253 | FRAISE (P/.) | CONV.FRUITS | recette | 2,000 pc | — | 1 | 12 |
| 00000504 | FRAISE DES BOIS (P) | CONV.FRUITS | recette | 100,000 pc | — | 1 | 3 |
| 00000479 | FRAMBOISE (p) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000275 | GELATINE EN FEUILLES (P) | CONV.DIVERS | recette | 400,000 pc | — | 1 | — |
| 00000952 | GLACE ROYALE | CONV.SUCRES | recette | 0,210 kg | — | 3 | — |
| 00000507 | GROSEILLES (BRANCHE,P) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 6 |
| 00000087 | JAUNE D'OEUF (ML) | CONV.OEUFS | recette | 0,019 lt | — | 1 | — |
| 00000082 | JAUNE D'OEUF (P) | CONV.DIVERS | recette | 1,000 pc | — | 1 | — |
| 00000247 | KIWI (P/.) | CONV.FRUITS | recette | 10,000 pc | — | 1 | 3 |
| 00000299 | LEVURE SèCHE (gr) | CONV.DIVERS | recette | 0,010 kg | — | 1 | 3 |
| 00000759 | MANGUE EN TRANCHE | CONV.FRUITS | recette | 16,000 pc | — | 1 | — |
| 00000716 | MELON EN TRANCHE | CONV.DIVERS | recette | 32,000 pc | — | 1 | 1 |
| 00000718 | MENTHE EN BRANCHE | CONV.DIVERS | recette | 10,000 pc | — | 1 | 1 |
| 00000719 | MENTHE EN FEUILLES | CONV.DIVERS | recette | 5,000 pc | — | 1 | 1 |
| 00000340 | MIRABELLES (BOITE)(k) | CONV.CONSERVES | recette | 1,350 kg | — | 1 | 3 |
| 00000500 | MURE (p) | CONV.FRUITS | recette | 30,000 pc | — | 1 | 3 |
| 00000502 | MUROISE (p) | CONV.DIVERS | recette | 30,000 pc | — | 1 | — |
| 00000509 | MYRTILLES (P) | CONV.FRUITS | recette | 50,000 pc | — | 1 | 3 |
| 00000081 | OEUF (ml) | CONV.OEUFS | recette | 0,055 lt | — | 1 | 3 |
| 00000202 | OEUF (P) | CONV.OEUFS | recette | 1,000 pc | — | 1 | — |
| 00000174 | ORANGE (JUS FRAIS) | CONV.DIVERS | recette | 0,100 lt | — | 1 | 2 |
| 00000173 | ORANGE (P) | CONV.DIVERS | recette | 100,000 pc | — | 1 | 13 |
| 00000176 | ORANGE EN TRANCHE | CONV.DIVERS | recette | 1,000 kg | — | 1 | 1 |
| 00000757 | PAPAYE EN TRANCHE | CONV.DIVERS | recette | 16,000 pc | — | 1 | — |